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Genetically engineered food has negative effect on the offspring of rats

Filed under: Your Pregnancy, Health & Safety: Babies, Nutrition: Health

ratsOK, I know we are not rats, but we cannot ignore the possibility that something sold as a food may compromise the health of our children. A genetically modified (GM) soy flour, which is designed to be resistant to toxic weedkillers, caused infant mortality and lower birth weight when fed to pregnant rats. As if that wasn't enough, the babies stayed small and some were still dying up to three weeks after birth. All because their mommas ate GM soy flour.

If nothing else, hopefully pregnant women will read this and eat organic soy flour to avoid the GM component. My hope is that all pregnant women will research what is best for them to eat for a healthy pregnancy and healthy baby. You really are what you eat . . .

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Start by teaching him that it is safe to do so.