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Wonder Bread introduces soft chewy whole wheat bread
Filed under: Nutrition: Health
My daughter dreams of
eating Wonder Bread. White, nutritionally vacant, glorified foam, Wonder Bread. This is a dream of hers which has
remained unfullfilled. Call me cruel but if your child eats a steady diet of carbohydrates, you need to at least make
them whole grain carbohydrates.Madison will be happy to hear that Wonder has released a whole wheat version of it's sponge-like bread. Supposedly the bread has no visible grains and has the same consistency as the bubbly white original. The change is possible because of white whole wheat flour, which has a milder taste and texture than traditional whole wheat flour but is nutritionally similar.
The bread has it's skeptics and you can count me as one. But I'm willing to try it for Miss Picky Pants.
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ReaderComments (Page 1 of 1)
1-25-2006 @ 1:54PM
Jena said...Ooh, flashback!
I'm reminded of a childhood neighborhood friend whose family was (in my view at the time) uber-healthy. Little Mikey also dreamed of white bread. In fact, I remember actually giving him a loaf of Wonder Bread one year as a silly birthday gift.
The part that really makes me laugh, though, is realizing that I have grown up to embody my then-definition of "uber-healthy". Our poor deprived kids! Ha!
Reply
1-25-2006 @ 4:20PM
Emily said...I dislike Wonder Bread specifically because it is gooey and sticks to the inside of my mouth. I like the texture of 100% whole wheat - but I guess I am weird.
Reply