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Great Vegan cupcake book

Filed under: Holidays, Nutrition: Health, Development/Milestones: Babies

When you're Vegan or have some types of food allergies, it might seem that there aren't any good recipes out there for you. My sister-in-law gave me a special cupcake book for Christmas due to the fact that my son can't have milk in his diet.

As a lover of baking and cupcakes, I hated that he couldn't enjoy my creations. He need not be left out as I am now the proud owner of Vegan Cupcakes Take Over The World.

Let me tell you, Vegan or not, these cupcakes are good. In fact, I made them for a friend's family recently and her husband, who "does not like" Vegan food, ate these cupcakes and said they were great.

Since they are Vegan, they are good for people who have allergies to milk, eggs or animal products. (Yes, that type of allergy does exist.) I switched out the soy milk in the recipe to rice milk so a friend's soy-allergic son could also enjoy.

The vanilla cupcakes with "butter cream" frosting are a great go-to staple, one I plan on adding to my recipe stash. Decorate them with sprinkles and they make a fun treat for all ages.

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AdviceMama Says:
Start by teaching him that it is safe to do so.