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Three Cheese Delight: Kraft singles, provolone and cheddar on whole wheat
Categories: Eating & Nutrition, Mealtime
Kraft singles, provolone and cheddar on whole wheat
- 4 slices of whole wheat bread
- 2 KRAFT Singles
- 2 sandwich-sized slices provolone cheese
- 2 sandwich-sized slices cheddar cheese
- 2 T. butter
- Heat a large skillet over medium heat.
- While skillet heats, assemble sandwiches so that there is one slice of each kind of cheese between two slices of bread.
- Put half the butter into heated skillet and coat skillet surface with the melting butter. When butter is melted, place sandwiches in skillet.
- Cook sandwiches on medium heat, so cheese has time to melt, but the bread doesn't burn. Use a spatula to check on the grilling bread's progress.
- When first side is toasted and cheese has begun to melt, gently flip the sandwiches. Slip remaining butter into skillet just before flipping the sandwiches, to brown the other side of sandwich.
- When the cheese has melted and the bread is golden brown, remove from the skillet and serve.
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