Grilled Cheese and Chicken on Cinnamon Raisin Bread

• 4 slices cinnamon raisin bread (with or without nuts)
• 2 T. mayonnaise
• 1 package pre-cooked grilled chicken strips
• 4 sandwich-sized slices of KRAFT Harvarti cheese
• 2 T. butter

1. Heat a large skillet over medium heat.
2. While skillet heats, assemble sandwiches. Spread bread with mayonnaise. Lay one slice of cheese on each piece of bread and layer the chicken on top of the cheese, on one piece of bread per sandwich. Gently join the two halves of each sandwich, so that each has a layer of chicken in the middle.
3. Put half the butter into heated skillet and coat skillet surface with the melting butter. When butter is melted, place sandwiches in skillet.
4. Cook sandwiches on medium heat, so cheese has time to melt, but the bread doesn't burn. Use a spatula to check on the grilling bread's progress.
5. When first side is toasted and cheese has begun to melt, gently flip the sandwiches. Slip remaining butter into skillet just before flipping the sandwiches, to brown the other side of sandwich.
6. When the cheese has melted and the bread is golden brown, remove from the skillet and serve.