Breakfast time can be such a struggle. You want to get some good quality food into your kids' bellies before they rush out the door to school. They just want a pop tart (or worse, no food at all). We think these Denver bacon burritos might just save the day, as they're quick to make, highly portable, and strike just the right balance between healthy and tasty. You could even make the them night before, wrap them in foil, stash them in the fridge and bring them back up to temperature in the toaster oven during the morning rush.

Denver Bacon Burrito

1 Tbsp. chopped red or green bell pepper
1 Tbsp. chopped onion
1/4 cup cholesterol-free egg product
2 slices OSCAR MAYER Turkey Bacon, cooked
1 TACO BELL® HOME ORIGINALS® Flour Tortilla
1 KRAFT 2% Milk Sharp Cheddar Singles

Spray small skillet with cooking spray. Add red pepper and onion; cook and stir on medium heat 2 minutes. Add egg product; cook 3 minutes or until set, stirring occasionally.

Place turkey bacon on tortilla; cover with egg mixture and cheese. Roll up, burrito style; cut crosswise in half to serve.

With all those nicely caramelized veggies, the scrambled eggs, bacon, cheese and tortilla to make it into an on-the-go meal, this is another dish that is certain to become a Family Favorite.