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Michelle Obama's White House Garden - Victory or Crisis?

Categories: Eating & Nutrition, In The News

Rachel Campos-Duffy

Last Friday, Michelle Obama and a group of fifth graders from Washington DC's Bancroft Elementary School dug up soil on the White House lawn for what will soon become the first White House victory garden. With this high profile on-site garden located near her daughters' swing set, the First Lady hopes to educate children about the importance of a healthful diet and the need to think local when it comes to our food choices. She also hopes to inspire more Americans to start digging, planting and harvesting at least some of their own fruits and vegetables.

The concept of a victory garden started during World War I and II when, as a result of food shortages, the United States government began encouraging Americans to start gardens as a way of supporting the war effort. Americans responded overwhelmingly and soon, nearly one third of all the produce consumed came from homegrown victory gardens – a tasty testament to American patriotism.

The historical roots of the American victory garden are an ironic backdrop to the First Lady's efforts. While her motivations for starting a White House garden are to educate, especially at a time when obesity and diabetes are at an all-time high, many Americans began plans for their garden well before the Obama's garden made news.

In fact, many of them started around the time her husband's stimulus package passed. Dubbed, "crises gardens," these gardens are largely a response to fears and uncertainties over the American economy, specifically, inflation and currency devaluation. Evidence of this crisis mood can also be seen in the shortages of canning supplies, an uptick in internet ads for seeds, and even in the extraordinary and underreported rise in sales of guns and ammunition.

As a resident of rural Wisconsin, I have first-hand knowledge of the many "crises gardens" sprouting up in my neck of the woods, but when I mentioned this phenomenon to a friend of mine on a trip to New York City two weeks ago, she had not heard of it at all. In fact, she was surprised when I told her that we too had plans to expand the garden my husband and kids plant for fun each year in response to the crisis. When I revealed that we had also invested in some canning supplies, and extra food and ammo, just in case, she looked at me like I was Granny Clampett. We laughed about it. "You should blog about that!" she laughed.

So, ok, maybe it's a just a rural-urban thing, but I did major in Economics and with all the dollars we're printing and talk of yet another trillion dollar bailout this week, I figure there's no harm in a little precaution and a bigger, heartier garden.

Besides, in my book, whether you call yours a victory garden or a crisis garden, eating fresh and local produce is always a very patriotic thing to do!

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