Feds Consider Limiting Potatoes Offered to Kids
Filed under: In The News, Nutrition: Big Kids, Education: Big Kids, Nutrition: Tweens, Education: Tweens, Nutrition: Teens, Education: Teens
Kindergartner Joella Hein waits for tater tots to be served in the school lunch line at Naches Valley Primary School in Gleed, Wash. Potato growers are worried that potatoes could be limited in the federal school lunch program. Credit: Shannon Dininny/AP
One Washington man is so exasperated by the proposals that he's in the midst of a 60-day, all potato diet to demonstrate that potatoes are nutritious.
"We're just really concerned that this is a misconception to the public that potatoes aren't healthy," said Chris Voigt, head of the Washington Potato Commission. "The potato isn't the scourge of the earth. It's nutrition."
Healthy food advocates said they're not anti-potato, but they think children need a greater variety of fruits, vegetables and whole grains to fight a tripling of child obesity rates in the past 30 years.
The potato is the most common vegetable," said Diane Pratt-Heavner, spokeswoman for the School Nutrition Association. "My impression is that the goal is to increase the amounts of fruits, vegetables and whole grains. I don't believe anyone is specifically attacking the potato."
With that in mind, the Institute of Medicine, the health arm of the National Academy of Sciences, recommended that the U.S. Department of Agriculture stop participants of the federal Women, Infants and Children program, known as WIC, from buying potatoes with federal dollars. The institute also called for the USDA-backed school lunch program to limit use of potatoes.
Under an interim rule, the USDA agreed to bar WIC participants from buying potatoes with their federal dollars. Potatoes are the only vegetable not allowed. Next year, the agency will roll out a final rule on the WIC program, which last year served 9.3 million children and pregnant and breast-feeding women considered at risk for malnutrition.
The WIC program is a supplemental food program, and the determination was made that consumption of white potatoes was already adequate, said Christine Stencel, spokeswoman for the Institute of Medicine.
"The recommendation was made to encourage consumption of other fruits and vegetables," she said.
Jean Daniel, spokeswoman for USDA's Food and Nutrition Service, said the WIC program was updated for the first time in 30 years after a study showed more consumption of leafy greens and other veggies was needed.
The USDA is expected to release changes to the federal school lunch program by the end of the year. The program subsidizes lunch and breakfast for nearly 32 million needy kids in most public schools and many private ones, and those schools must follow guidelines on what they serve.
Whatever the USDA decides, potatoes won't disappear from school lunches, although they might become less common, Daniel said,
"It's an opportunity to make healthy eating choices as varied as possible, and it's a learning lesson for children about how to put a plate together that's healthy and balanced," she said.
At Naches Valley Primary School, which sits in the agricultural hub of central Washington, some 7-year-old students weren't so sure.
"No potatoes?" second-grader Madison Nunley asked incredulously.
"That would be bad." Chimed in schoolmate Leah Marko, "That would be so not cool. I love tater tots."
The Institute of Medicine made its school lunch recommendation late last year after determining that standards for the federal lunch program don't match up with the government's own dietary guidelines, calling for lots of fresh fruits and veggies and more whole grains.
This hardly marks the first time that potato growers have felt targeted. Low-carb diets, such as Atkins and South Beach, prompted the U.S. Potato Board to allocate $4.4 million for an 18-month public relations campaign in 2004 to stress the nutrition factor in potatoes.
Growers note that potatoes have more potassium than bananas, and that one serving provides roughly 45 percent of the daily recommended value for vitamin C. They also offer some fiber and other minerals and vitamins.
However, they also are high in carbohydrates - and calories, depending on how they are cooked - which can be a losing combination for couch potatoes.
Voight said he'll add spices and a bit of cooking oil to his 20-potatoes-per-day diet, but he won't heap on any butter, sour cream, cheese or any other tasty tidbits.
He acknowledged his all-potato diet was a publicity stunt, but he said only wants to promote the nutritional value of the spud.
"It's not like we're going to increase sales," he said.
Frank Muir, president and CEO of the Idaho Potato Commission, said it's wrong to single out potatoes.
"You don't have to eliminate any food. You just eat everything in proper balance, a variety of colors and focus on fruits and vegetables," said Muir, whose state leads the nation in potato production. "Obviously, I think potatoes should be the foundation vegetable."
But Muir isn't lining up just yet to join Voigt.
"If I didn't like chocolate chip cookies, I'd probably give it a shot," he said.
Copyright 2010 The Associated Press. The information contained in the AP news report may not be published, broadcast, rewritten or otherwise distributed without the prior written authority of The Associated Press. All active hyperlinks have been inserted by AOL.
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ReaderComments (Page 1 of 5)
10-20-2010 @ 8:07PM
Jack said...NOOOOO! NOT THE POTATOE!
Reply
10-21-2010 @ 12:08AM
Jim said...Jack, don't feel bad, if Mark would bother to open the dictionary, he would find that potatoe is also spelled with an e. Dan Quayle is obviously smarter then Mark, and besides, he was reading off of a flash card. It was the liberal left press that made the stink.
10-21-2010 @ 1:41AM
Lita said...Jim, your response to Jack shows that you seem to be the one who should open a dictionary; I just looked it up and the 'e' is added only when you make potato the plural--potatoes. I can see why you're a fan of Dan Quayle who, it seems, shares that half brain he has with his son.
10-21-2010 @ 3:15AM
Vanna said...They want to ban a potato- Doesn't suprise me when they have ketchup as a vegetable in the schools systems. When they have corn dogs and other things that don't have that great of a nutrition value whats one more thing to add to the list.
10-21-2010 @ 4:02AM
ashleigh said...Maybe if the government feels it has to be involved and stick its nose where it doesn't belong, and butt in, then it should be about FRIED potatoes that should be limited, not the actual potatoes... French Fries are bad for kids, but not potatoes as a vegetable... As with all foods, it's all about the preparation, not the food itself..
10-20-2010 @ 8:44PM
John said...I think WIC should be banned instead of potatoes.
Reply
10-20-2010 @ 10:47PM
Lisa said...I found myself needing WIC when I was pregnant with my youngest son. I was 38, married, living in the suburbs, white...all the things you probably don't think a WIC recipient is! We were having a temporary employment problem, and WIC helped with nutrition I might not otherwise have gotten. When the baby was born, it provided formula for him. Once my husband's job situtation straightened out we were off. You or yours may someday need these aid programs. Don't say you never will, you never know...as my late mother always said, "Never say never."
10-21-2010 @ 12:42AM
rapchef780 said...I also had to use WIC for two years while and after being pregnant when my husband had an unexpected job change. It's unfortunate that WIC is tied to welfare in most people's minds. It's actually very different. WIC is for the WORKING poor, it's not the same as welfare. You are restricted to only certain foods, and they unfortunately still have a ridiculous check system which leads people to stare and judge in the grocery line. Those on welfare get debit style cards and no one knows the difference (except for the obviously poor food choices in their carts). Anyway, please think before you judge. WIC recipients are typically proud working families who are enduring a temporary struggle and need to provide nutrition to pregnant women or children under the age of five.
10-21-2010 @ 3:53AM
Joanne said...John, would you keep pregnant women from having enough food, so her baby would be born malnourished? Would you starve her while she is a nursing mother? Would you let her pre-schooler go hungry? People have lost their jobs. Many women lose their jobs when they get pregnant, or have to switch to a lower paying job. Many employers tell women the job no longer exists, when they try to come back after the baby is born, to avoid putting the baby on their insurance. Making sure babies are born healthy and stay healthy is a primary objective of any society.
10-20-2010 @ 8:16PM
Laura said...The problem here is schools are doing away with so much exercise in schools that there is nothing to work the fat off. It is amazing to me to take such a beneficial and wonderful food off kids lunches at school; obviously this is something the kids are going to crave more when they go home. if you want to lessen the chances for juvenile diabetes and children being overweight, get them running and playing. This goes for home too when the majority of the population are too chicken to let their kids play outside, they assume a video game is better. Get kids moving, they will great fun in it.
Reply
12-12-2010 @ 6:13AM
failurefries said...Juvenile diabetes comes from the body's inability to produce insulin, requiring shots; it is not diet related.
10-21-2010 @ 5:34PM
Jules said...Failurefries, more and more children are developing type 2 diabetes from poor diets and lack of exercise, this type is normally considered adult onset, but it is happening with child in grade school.
10-21-2010 @ 5:15AM
cqdeed said...Type 2 diabetes is diet related, Type 1 requires insulin shots.
10-20-2010 @ 8:15PM
Nona said...I am rather shocked that the spokeswoman for the School Nutrition Program would call potatoes a vegetable. Potatoes are tubers, and therefore a starch - like rice, wheat, corn, and other grains. If anything, the schools should limit white bread and provide potatoes that are seasoned and baked, or boiled, cut up, and put in a salad (limiting the mayo!) instead of fried.
Reply
10-20-2010 @ 9:00PM
George said...I'm totally agreed with Nona. If the Fed is trying to ban or to limit the use of some foods on school nutrition, the first one should be the white bread. Concerning the potato, it's about the way you serve it. The worst one is " the fries " .
10-20-2010 @ 9:11PM
SkyBlue said...Nona, the word vegetable is a generic term which applies to all foods derived from plant sources, though not including most fruits and nuts. Potatoes and grains are therefore vegetables.
10-21-2010 @ 5:04AM
kit said...since when is wheat and oats a vegetable?
10-21-2010 @ 9:53AM
Alicia said...Agreed. The issue with potatoes is not the food itself, but how they prepare it. Entire societies have lived off the potato as a sole source of nutrition because It does provide many vitamins and minerals, it is filling and it bolsters your energy resources. If potatoes in school were served baked, boiled or roasted, instead of fried, they'd be a perfectly healthy option for children. Better than some other things they hand out.
10-20-2010 @ 8:22PM
rec said...Preparation methods should be attacked not the vegetable. You can't fry everything. mashed potatoes, baked potatoes, so many ways to fix them. The irish went thru a famine because of failed potato crops. Get all your facts. I couldn't believe they were considering catsup as a vegetable 20 yrs ago. They used to get schools surplus of honey, peanut butter, dried fruits, healthy stuff. now its zeroing the cooking in the school with prepared food.
Reply
10-20-2010 @ 8:19PM
Erin said...Rather than eliminating the potato... what should be done is eliminating the FRIED FOOD ... it doesn't matter whether its a potato or a string bean or an onion ... FRIED is FRIED. Children should also be getting and trying different vegetables, they do not need to eat french fries or tater tots every day! Give them variety. Most kids, unless they have seen their parents try something and seen awful faces, will try something new!
Reply