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The Drevitches, Week 18: Plateau Warning Ahead
Filed under: Healthy Families Challenge
Goodbye, old pants. Courtesy Gary Drevitch
OK, I'll admit it: On the list of dilemmas one could have, this is a good one.
Still, as I've dropped the pounds over the last few months, the question has gnawed at me: How do you stop dieting? For that matter, do you ever stop dieting? If you never want to go back to where you were, then once you've reached your weight-loss goal, what comes next?
For some answers, I called our nutritionist, Marissa Lippert of Nourish. Without doing an in-depth analysis of my BMI charts, she estimated that for someone of my height, I might expect to reach a "plateau" after losing another six or seven pounds, which would leave me about 40 pounds below from where I started on Labor Day.
(Later, I went online to check the actual federal body mass index guidelines for my size, and found out that my "healthy" weight was probably another 12 to 15 pounds below that. Want to make yourself miserable? Try it out yourself.)
Marissa said that as I approached this plateau, I should expect slower weight loss. Check! And check! I'm down 33 pounds now, and while I'm eating the same way I have been throughout the Healthy Families Challenge, the pounds are not melting away at the pace they were, say, six weeks ago.
But that's just score-keeping. Assuming I do eventually reach that plateau, then what? Maintenance, Marissa says, and it starts with managing portion size. Becoming used to smaller portions since starting the Challenge is my "biggest secret weapon," she advised. "You probably won't be able physically to eat the quantity of food you have in the past." And, should I see my weight start to creep up, I now know what a healthy portion looks like and can lean on that knowledge to get things back under control.
Another way to avoid calorie creep is to think about quality, not just quantity. If I'm not having bagels all the time anymore, then when I do, it should not be some random dough ring shipped in for a business meeting. "If it's not the best bagel in the world," Marissa asked, "why even have it?"
While Marissa said I can certainly think about restoring to my diet some of the things that have been virtually absent for the past few months, like bagels, pasta, and ice cream, I need to be mindful (there's that word again) about how often I go to the old standbys. We didn't write out a plan -- I take pride in the fact that my weight loss has come without following any particular "program" or book -- but we talked about continuing to weigh myself and check the fit of my clothes, to make sure I haven't gotten too comfortable. Maybe my new watchword will be vigilance.
I still wanted to know something, though: So many people lose weight through a diet, but then put the pounds back on. How, after such ego-boosting success, do we go wrong?
Marissa said that ego boost is actually the problem, as dieters reach what she calls the "getting cocky period," when they become so confident in their ability to lose weight that they convince themselves that they can have that extra pancake, order of fries or piece of cake. And once someone lets that happen every day, they're in trouble.
Maybe, I think, when you've had success losing weight over a long period of time, you can forget the mental effort it took to start. I put off losing weight for years, to paraphrase JFK, not because dieting was easy, but because it was hard. Who would want to go through that grueling mindset change again if it could be avoided?
The reality is that hunger is part of life, and, as Marissa says, "you should be hungry at mealtimes." But when you get hungry between meals and grab something, you need to think about what you're grabbing for. If it's a handful of peanuts or a glass of low-fat milk, fine. If it's four handfuls of peanuts, or a pint of ice cream, you've got a problem.
So, what do you do when you've lost weight and you want to keep it off? Remember what got you there. "A healthy foundation allowed you to lose the weight," Marissa said, "and that's what will allow you to keep it off."
In other words, I can't let the old normal ever become the new normal again. In the weeks ahead, it's all about vigilance.
Who's the rest of the competition? Check out all the challengers' latest updates here.
How is the Drevitch family doing? Check in on their progress!












ReaderComments (Page 1 of 1)
2-07-2011 @ 11:20AM
Leanne said...I have to totally disagree that hunger is a part of life. I've been doing the 4 Hour Body for a month and I don't get hungry at all. And I have a refeed day that is designed to eliminate the dreaded plateau.
You are plateauing because your metabolism is slowing down to deal with the fact that you aren't eating enough calories. If you take a day a week and eat unlimited quantities of whatever food you want, you would trick your body into keeping the metabolism running higher and staying high, instead of settling down as you restrict your calories.
You shouldn't feel hungry between meals because you should be eating large quantities of foods that sustain you, not foods in tiny portions that lack fat and heartiness to see you through the next four hours. The additional calories in those meals will get expelled from the body and if you are doing a small amount of regular exercise, the blood glucose will get taken up by the muscles instead of getting stored as fat.
I highly recommend taking a look at the 4 Hour Body if you are plateauing and still have a couple dozen pounds to shift. Heck, a week on 4HB and you could knock off half a dozen pounds easily.
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2-08-2011 @ 7:06AM
pfordeb said...Plateaus and maintenance are the worst part of any diet. What the nutritionist is not saying is your metabolism has been set so you will gain weight if you ever eat a bagel or some ice cream again. I applaud anyone's weight loss efforts, but I was to the point where I had to eat less than 500 calories a day to even maintain my weight and that was coupled with rigorous exercise. Mine may be an extreme case, but that is the real reason that something like only 5% of people who lose weight maintain it. The nutritionist is couching her comments in what might be called nutrispeak. Not only will you never be able to eat like you did before, you will always have to eat less than you did to get to your goal in order to maintain your new weight.
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2-08-2011 @ 8:30AM
Dottie said...This is why diets don't work. I just changed my "lazy" lifestyle over a year ago, and I've lost 105 lbs. I'm not on a diet. I eat healthy foods, exercise 5 days a week, and I eat pizza and wings one in awhile, but don't make a habit of it. I don't eat my usual "huge" portions either. Common sense people!!!
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2-08-2011 @ 9:18AM
Kelly said...Diets --- as in total deprivation of certain foods until the weight comes off-- do not work! One needs to practice portion control and moderation. Exercise and proper calorie intake are key to taking it off and keeping it off! And there are great resources online to track those things.
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2-08-2011 @ 12:38PM
Dan said...Great article...I am right in this spot I have lost 70lbs over the past 18 months...I should lose about 35 more to be at size for my hieght and body type. BMI etc. I remember thinking during rapid weight loss.."what if I can't stop...What if I go right by my goal weight"...Well that did not happen. I'm stuck where I am...I am not panicking I'm fine tuning what I eatand my work outs. I'm sure I'll start losing again when the the stars align for me...I do believe because I have gained and lost alot of weight over the years that I actually lost respect for a 20lb weight loss..really I felt 20lbs was no big deal...I have change my thinking on that front...I eat only unprocessed foods drink only water...If I am very satisfied with what I eat...I love waking up in the morning clear headed with plenty of energy...
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