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ChineseFood 

Bring Your Own Chopsticks, Save a Tree

by Honey Berk, Posted Nov 29th 2010 2:00PM

B.Y.O.C. and save a tree. Credit: Bambeco
We were shocked when we learned that 100 acres of forests are cut down in China every day to make 45 billion pairs of disposable wooden chopsticks. But rather than give up our beloved General Tso's ...Did you know that 100 acres of forests are cut down in China every day to make 45 billion pairs of disposable wooden chopsticks?
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Add More Greens to Your Diet With Bok Choy

by Karla Heintz, Posted Mar 11th 2010 5:15PM

Thinking about adding a new green vegetable to your family's diet? Here's one that you might want to consider! Bok choy is a member to the cabbage family, long used in Asian cuisine for stir fries, spring rolls and those oh-so-tasty soups. It has a ...
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Chinese Stay-at-Home Dad Wins Coveted 3 Stars

by Rob Barrett, Posted Jan 11th 2009 11:00AM

The world's best-known restaurant guide has just discovered Chinese food. The Michelin Guide recently bestowed its first 3-star rating to a Chinese restaurant in Hong Kong where Chan Yan-tak, a former stay-at-home dad, is the chef. What took the ...
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Recipes and gadgets for dorm-room cooking

by Sandy Maple, Posted Aug 24th 2007 6:02PM

It's not just the little kids heading back to school next month, but college students as well. And after a summer spent chowing on mom's home cooking, many will find their school cafeteria's offerings to be somewhat lacking - not to mention ...
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