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American Academy of Pediatrics: Label Foods as Choking Hazards

by Monique El-Faizy, Posted Mar 12th 2010 8:30AM

Remember putting away all the small, choking-sized toys when your second child was born? Avoiding playthings with labels on their boxes that warned they weren't suitable for children under the age of 3? Turns out, that wasn't doing nearly far ...
2 COMMENTS

Shrimp Cocktail and Pigs in a Blanket (You Heard Me)

by Katie Workman, Posted Dec 30th 2008 3:00PM

Welcome to Dishing it Out, ParentDish's weekly food column. Katie Workman lives in New York City with her husband and two boys, Jack and Charlie. By day she is the Editor-in Chief of the recipe website Cookstr.com. You can read all of the Dishing ...
0 COMMENTS

Craving via instant messages

by Roger Sinasohn, Posted Jan 4th 2008 12:07PM

A while back, Rachel sent me an instant message at work to ask me what time I would be coming home and what I was planning on making for dinner. I hadn't really put much thought into it and said so. Rachel suggested pasta and the conversation went ...
1 COMMENTS

It's all in the marketing

by Roger Sinasohn, Posted Sep 3rd 2007 4:58PM

Yesterday, we visited some friends for an end-of-summer barbeque. On the menu were panini -- grilled sandwiches loaded with cheese, ham or chicken, and roasted peppers or pesto sauce. For the kids who might be picky eaters, (including our hosts' ...
6 COMMENTS

Do hot dogs cause mutations?

by Heather Craven, Posted Aug 15th 2006 8:30AM

When I was a kid my older brother used to tell me that hot dogs were made out of chicken beaks and pigs feet. After the first revelation, i never ate another hot dog again. So the news that the ingredients in hot dogs could be the cause of cancer was ...
4 COMMENTS

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