A Week's Worth of Dinners

Welcome to Dishing it Out, ParentDish's weekly food column. Katie Workman lives in New York City with her husband and two boys, Jack and Charlie. By day she is the Editor-in Chief of the recipe website You can read all of the Dishing...

The Leftover Calzone, or What to do After 3 Days of Turkey Sandwiches.

Welcome to Dishing it Out, ParentDish's weekly food column. Rob Barrett is a dad who knows his way around the kitchen; his web site, Cooking For Dads, provides simple video recipes for dads (and moms!). Rob's posts will appear on Friday mornings....

Starch: It's what's for dinner

The other day I decided to make Mac & Cheese. Not the orange stuff out of a box, but the real, baked cheese over pasta dish that would satisfy my soul on a cold, winter's day. My kids would love it too, I reasoned, because after all, pasta, chees...

Teaching your child to cook: start with the microwave

I think it is important for me to teach my children some self-sufficiency in the kitchen. But I do worry about stove tops, steam, burns, and child safety. So, even though it's questionable whether or not using the microwave is actually "cooking," it ...


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