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chinese food 

Add More Greens to Your Diet With Bok Choy

by Karla Heintz, Posted Mar 11th 2010 5:15PM

Thinking about adding a new green vegetable to your family's diet? Here's one that you might want to consider! Bok choy is a member to the cabbage family, long used in Asian cuisine for stir fries, spring rolls and those oh-so-tasty soups. It has a ...
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Chinese Stay-at-Home Dad Wins Coveted 3 Stars

by Rob Barrett, Posted Jan 11th 2009 11:00AM

The world's best-known restaurant guide has just discovered Chinese food. The Michelin Guide recently bestowed its first 3-star rating to a Chinese restaurant in Hong Kong where Chan Yan-tak, a former stay-at-home dad, is the chef. What took the ...
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Recipes and gadgets for dorm-room cooking

by Sandy Maple, Posted Aug 24th 2007 6:02PM

It's not just the little kids heading back to school next month, but college students as well. And after a summer spent chowing on mom's home cooking, many will find their school cafeteria's offerings to be somewhat lacking - not to mention ...
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