Back on track with the Cooking Rocks Challenge, my son Nol and I decided to try a fun dessert - and what kid wouldn't like one called Fun-due. We made two sauces for dipping fruit instead of the suggested shortbread cookies. Not that I'm a anti-sweet...
After last week's fiasco, the Cooking Rocks Challenge resumed this week to test out Monte Cristo and Elvis French Toast Sammies. Since Nol was on Spring Break, we picked this recipe for a lunch treat instead of the suggested breakfast or breakf...
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